National Bao Day
August 22, Friday
History and origin
Bao is a traditional Chinese steamed bun that has existed for hundreds of years and has many regional variations. National Bao Day originated as a way to popularize this food in the United States, where bao has become a favorite among Asian cuisine enthusiasts. The exact date of the holiday's creation is unknown, but it has gained recognition among restaurants and food lovers.
Purpose of the holiday
The main goals of National Bao Day are:
* to celebrate and enjoy the variety of bao flavors;
* to maintain interest in Asian, and particularly Chinese, culinary traditions;
* to inspire making bao at home and experimenting with fillings;
* to bring people together through a love of food and culinary traditions.
How it is celebrated
On this day, people:
* buy or make bao at home;
* visit Asian restaurants and cafés that serve bao;
* share photos and recipes of bao on social media;
* hold tastings and cooking workshops.
Significance
National Bao Day allows people to enjoy the taste and culture of Asian cuisine and inspires culinary creativity. The holiday brings people together through a love of food and promotes the popularity of gastronomic traditions from different countries.